Flour mix for making big over-pan cakes. Add little-by-little 1l of water, mix it smooth and bake as usual. As the taste of the pancakes is rather neutral, they can be served both with sweet and salty tops and sides.

Healthier flour mix for large thin pancakes contains 50% wholegrain wheat flour and 30% less added sugar than the regular pancake mix. The wholegrain wheat flour contains healthy wheat bran, which help the body to cleanse from residues and promotes digestion.

Flour mix for making dark muffins containing dark chocolate drops of cocoa flavour. Add 200ml of water and 100ml of vegetable oil, mix it smooth.

The classic cocoa powder of Vilma can be easily turned into a tasty and hot cocoa beverage, it is also suitable for making various cakes and desserts.

Flour mix for making light sweet sponge cake. Add 200 ml of water to the contents of the package, a little vegetable oil up to your choice, mix it smooth and bake at 180-200 C for 20-30 minutes.

A healthier version of the beloved Juubeli cake mix, which contains 50% wholegrain wheat flour and 30% less added sugar than the regular cake mix.

Flour mix for making light sweet muffins. Add 200ml of water and 100ml of vegetable oil, mix it smooth. Berries, nuts, cottage cheese may be added according to your taste.

A healthier alternative for those who like baking at home, because this muffin mix contains 50% wholegrain wheat flour and 30% less added sugar than the regular muffin mix.

Flour mix for making small sweet pancakes. Add 550- 600ml of water, mix it smooth and bake as usual. Ideal for the weekend breakfast served with honey, jam and a glass of cold milk.

Flour mix for thicker pizza bottoms. Add 250ml of water to the powder, mix it smooth and let it proof for 5-10 minutes. Lay the dough onto a greased baking form.

Flour mix for thin pizza bottom. Add 200ml of water and 50ml of vegetable oil and knead an even dough. Roll thin and lay onto the greased pizza pan, cover with your favourite coating.