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Vilma powder for thin pizza bottom

Flour mix for thin pizza bottom. Add 200ml of water and 50ml of vegetable oil and knead an even dough. Roll thin and lay onto the greased pizza pan, cover with your favourite coating. Bake at °C for 13-15 minutes. Bottom baking recommended.

Price:
Weight:
400 g
Dimensions:
165 x 110 x 65 mm
Product code:
4740012460176
Wheat flour, whey powder (milk), raising agent (E450, E500), salt. Preservative free. May contain traces of egg, soya, celery and mustard.
Nutritional value per100 g0g (0pcs.)RI*
energy1453kJ8400kJ
energy343kcal2000kcal
fat1,9g70g
of which saturated fatty acids0,3g20g
carbohydrates66g260g
of which sugar4,1g90g
protein12g50g
salt2,8g6g

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