Flour mix for thin pizza bottom. Add 200ml of water and 50ml of vegetable oil and knead an even dough. Roll thin and lay onto the greased pizza pan, cover with your favourite coating. Bake at °C for 13-15 minutes. Bottom baking recommended.
|Nutritional value per||100 g||25g (0pcs.)||RI*||% RI* 25g|
|of which saturated fatty acids||0,2g||0,1g||20g||1%|
|of which sugar||4,3g||1,1g||90g||1%|
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