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Vilma powder for thin pizza bottom

Flour mix for thin pizza bottom. Add 200ml of water and 50ml of vegetable oil and knead an even dough. Roll thin and lay onto the greased pizza pan, cover with your favourite coating. Bake at °C for 13-15 minutes. Bottom baking recommended.

Weight:
400 g
Dimensions:
165 x 110 x 65 mm
Product code:
4740012460176
Files:
Wheat flour, whey powder (milk), raising agent (E450, E500), salt. Preservative free. May contain traces of egg and soy products. Keep in cool and dry place (18±3°С).
Nutritional value per100 g25g (0pcs.)RI*% RI* 25g
energy1394kJ349kJ /8400kJ4%
energy329kcal82kcal2000kcal4%
fat1g0,3g70g<1%
of which saturated fatty acids0,2g0,1g20g1%
carbohydrates67g16,8g260g6%
of which sugar4,3g1,1g90g1%
protein11g2,8g50g6%
salt1,7g0,425g6g7%

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