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Vilma powder for pizza bottom

Flour mix for thicker pizza bottoms. Add 250ml of water to the powder, mix it smooth and let it proof for 5-10 minutes. Lay the dough onto a greased baking form. With your wet hands is the best way to do it. Cover it up with your favourite fillings and bake at 200-220 C for 25- 30min.

Weight:
400 g
Dimensions:
165 x 110 x 65 mm
Product code:
4740141021118
Files:
Wheat flour, whey powder (milk), starch, raising agent (E450, E500), sugar, salt, egg powder. Preservative free. May contain traces of soy lecithin. Keep in cool and dry place (18±3°С).
Nutritional value per100 g25g (0pcs.)RI*% RI* 25g
energy1446kJ362kJ /8400kJ4%
energy341kcal85kcal2000kcal4%
fat2g0,5g70g1%
of which saturated fatty acids0,3g0,1g20g1%
carbohydrates68g17g260g7%
of which sugar7g1,8g90g2%
protein11g2,8g50g6%
salt1,2g0,3g6g5%

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