Vilma powder for pizza bottom


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    SKU: 4740141021118 Categories: , Tag:

    Flour mix for thicker pizza bottoms.

    Add 250ml of water to the powder, mix it smooth and let it proof for 5-10 minutes. Lay the dough onto a greased baking form. With your wet hands is the best way to do it. Cover it up with your favourite fillings and bake at 200-220 C for 25- 30min.

    Nisujahuvadakupulber (piim)tärklis, kergitusained (E450, E500), suhkur, sool, munapulber. Säilitusaineteta. Võib sisaldada vähesel määral soja, sellerit ja sinepit.

    Does not contain peanuts
    Does not contain nuts
    Does not contain sesame seeds
    Nutrition information 100 g RI*
    energy content 1477kJ
    energy content 348kcal
    fats 2,2g
    of which saturates 0,4g
    carbohydrates 68g
    of which sugars 6,7g
    proteins 12g
    salt 2,3g
    400 g
    Mõõdud koos pakendiga
    165x110x65 mm
    Product code
    Product info files