Vilma powder for pizza bottom


Jahusegu paksema põhjaga pitsa valmistamiseks.


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Flour mix for thicker pizza bottoms.

Add 250ml of water to the powder, mix it smooth and let it proof for 5-10 minutes. Lay the dough onto a greased baking form. With your wet hands is the best way to do it. Cover it up with your favourite fillings and bake at 200-220 C for 25- 30min.

Nisujahuvadakupulber (piim)tärklis, kergitusained (E450, E500), suhkur, sool, munapulber. Säilitusaineteta. Võib sisaldada vähesel määral soja, sellerit ja sinepit.

Does not contain peanuts
Does not contain nuts
Does not contain sesame seeds
Nutrition information 100 g RI*
energy content 1477kJ 8400kJ
energy content 348kcal 2000kcal
fats 2,2g 70g
of which saturates 0,4g 20g
carbohydrates 68g 260g
of which sugars 6,7g 90g
proteins 12g 50g
salt 2,3g 6g
400 g
165x110x65 mm
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