Vilma powder for thin pizza bottom


Flour mix for thin pizza bottom.


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Flour mix for thin pizza bottom.

Add 200ml of water and 50ml of vegetable oil and knead an even dough. Roll thin and lay onto the greased pizza pan, cover with your favourite coating. Bake at °C for 13-15 minutes. Bottom baking recommended.

Nisujahu, vadakupulber (piim), kergitusaine (E450, E500), sool. Säilitusaineteta. Võib sisaldada vähesel määral muna, soja, sellerit ja sinepit.

Does not contain peanuts
Does not contain nuts
Does not contain sesame seeds
Nutrition information 100 g RI*
energy content 1453kJ 8400kJ
energy content 343kcal 2000kcal
fats 1,9g 70g
of which saturates 0,3g 20g
carbohydrates 66g 260g
of which sugars 4,1g 90g
proteins 12g 50g
salt 2,8g 6g
400 g
165x110x65 mm
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