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Vilma chocolate muffin powder

Flour mix for making dark muffins containing dark chocolate drops of cocoa flavour. Add 200ml of water and 100ml of vegetable oil, mix it smooth. Berries, nuts, cottage cheese may be added according to your taste. Fill up muffin cups up to their three-quarters level and bake at 180-200 C for 22-25 minutes. You get well-risen spongy muffins. Chocolate muffin powder is suitable for making perfect sizable sponge cake or gentle juicy tart bases.

Price:
1.49
Weight:
400 g
Dimensions:
165 x 110 x 65 mm
Product code:
4740012460145
Wheat flour, sugar, fat-reduced cocoa powder, egg powder, chocolate chippets 5% (cocoa mass, sugar, glucose, emulsifier (soy lecithin)), raising agent (E450, E500), whey powder (milk), salt, vanillin. Preservative free. May contain traces of celery and mustard.
Nutritional value per100 g0g (0pcs.)RI*
energy1610kJ8400kJ
energy380kcal2000kcal
fat5,6g70g
of which saturated fatty acids2,2g20g
carbohydrates70g260g
of which sugar42g90g
protein10g50g
salt1,6g6g

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