NOSTALGIC FLAVOURS – A RECIPE FROM 1966
The slightly sour berry-flavoured jelly confection Mary has been on Kalev’s production list for decades. The jelly contains apple puree and the jellifier Estagar, obtained from the Baltic Sea red algae Furcellaria, and this is what makes Kalev’s jelly candies unique. Mary is coated with a glaze of real chocolate. A perfect treat for sweet tooths who appreciate the combination of sour jelly with a delicious chocolate glaze.