Slightly sour berry flavored jelly candy Mary has been on the Kalev’s production list about thirty years by now. Marmalade inside of candies contains apple puree and red seaweed – alga of the Baltic Sea, named furcellaria, for the jellifier Estagar that makes Kalev’s jelly candies unique. Mary candy is coated with real chocolate glaze. Suits well for everybody who loves the combination of sour marmalade in nice chocolate glaze.
|Nutritional value per||100 g||12g (1pcs.)||RI*||% RI* 12g|
|of which saturated fatty acids||4,6g||0,6g||20g||3%|
|of which sugar||59g||7,1g||90g||8%|
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