A decent dark chocolate the pure and natural taste and the handy-size bar of which make it an excellent baking product. Use it for making cakes, desserts, truffles etc. This chocolate rich in cocoa is not too bitter but just right to carry the best qualities of dark chocolate. It is also excellent for making chocolate fondue with fruits as well as cookies.Bitter is a classic dark chocolate made of pure cocoa butter, mass of cocoa beans and cocoa powder. Cocoa content 56%.
|Nutritional value per||100 g||20g (3pcs.)||RI*||% RI* 20g|
|of which saturated fatty acids||20g||4g||20g||20%|
|of which sugar||42g||8,4g||90g||9%|
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